The relationship between fatty acid compositions and thermal stability of extra virgin olive oils
| Author | Fayegh Moulodi | en |
| Author | Peyman Qajarbeigi | en |
| Author | Ashraf Haj Hosseini Babaei | en |
| Author | Asghar Mohammadpoor Asl | en |
| Issued Date | 2014-11-30 | en |
| Abstract | Background: Fatty acids are one of the most important compounds in edible oils. Further, the stability of oils depends on the composition of fatty acids. So, this study was conducted to investigate the effect of fatty acid composition on the oxidative stability of extra virgin olive oils during the heating process. | en |
| DOI | https://doi.org/10.22110/jkums.v18i8.1952 | en |
| Keyword | Thermal stability | en |
| Keyword | fatty acid composition | en |
| Keyword | extra virgin | en |
| Keyword | edible oil | en |
| Publisher | Brieflands | en |
| Title | The relationship between fatty acid compositions and thermal stability of extra virgin olive oils | en |
| Type | Research Article | en |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- 74041.pdf
- Size:
- 275.26 KB
- Format:
- Adobe Portable Document Format
- Description:
- Article/s PDF