Detection of Staphylococcus aureus Exotoxin by Nanobiosensor Designing with Anti body-linked Nanosilica

Abstract

Background: We are no longer able to detect the toxins produced in food products using the traditional techniques. This is due to the fact that the isolation time for food products is not cost-effective and even in most of the cases. Hence with the advent of nanotechnology, the design of selective and smart sensors is one of the greatest industrial revelations of the quality control of food products. The aim of this study was to