The Effect of Sub-chronic Administration of Brewed Coffee on Long-term Potentiation in a Rat Model of Alzheimer's Disease
| Author | Razieh Hosseini | en |
| Author | Mohammad Ali Mirshekar | en |
| Author | Gohar Sedaghat | en |
| Author | Cain C.T. Clark | en |
| Author | Mohammad Jalali | en |
| Orcid | Razieh Hosseini [0000-0002-6649-6278] | en |
| Orcid | Mohammad Ali Mirshekar [0000-0002-0449-6440] | en |
| Orcid | Gohar Sedaghat [0000-0001-5288-5822] | en |
| Orcid | Cain C.T. Clark [0000-0002-6610-4617] | en |
| Issued Date | 2022-07-31 | en |
| Abstract | Background: Alzheimer's disease (AD) is a neurodegenerative illness that causes memory loss and cognitive impairment. For neurodegenerative illnesses, the therapeutic properties and healthy advantages of brewed coffee (BC) intake have been widely explored. Objectives: This research aimed to look into the findings of sub-chronic BC administration on long-term potentiation (LTP) as a model of synaptic plasticity that supports memory function in the hippocampus in rat models of AD. Methods: In this study, 32 male Wistar rats were utilized as test subjects. The animals were randomly divided into four groups with eight rats in each group as follows: (1) Sham (animals that received normal saline (NS)), (2) streptozotocin (STZ), (3) BC, and (4) BC-STZ. Animals were treated for three weeks. Results: The amplitude of excitatory postsynaptic potentials (EPSPs) in the BC + STZ (164.23 ± 11.33%; n = 8) group significantly increased compared to the STZ group at 0.25 h after HFS (P = 0.0330). Also, it significantly increased in the BC + STZ group at 0.5, 0.75, 1, 1.25, 1.5, 1.75, and 2 h (P = 0.4481, P = 0.4609, P = 0.1239, P = 0.0017, P = 0.0413, P = 0.0851, P = 0.1323) after HFS. Moreover, the slope of EPSPs in the BC-STZ group showed an overall improvement compared to the STZ group at 0.25, 0.5, 0.75, 1, 1.25, 1.5, 1.75, and 2 h (P = 0.1511, P = 0.0004, P = 0.0394, P = 0.0038, P = 0.0002, P = 0.0059, P = 0.0245, and P = 0.4126, respectively) after HFS during LTP recording time. Conclusions: In conclusion, the present study found that BC consumption improved synaptic plasticity and memory in rat models of AD induced by STZ. However, more studies are needed to elucidate BC's neuroprotective mechanisms. | en |
| DOI | https://doi.org/10.5812/semj-113268 | en |
| Keyword | Brewed Coffee | en |
| Keyword | Alzheimer's Disease | en |
| Keyword | Long-term Potentiation | en |
| Keyword | Rat | en |
| Publisher | Brieflands | en |
| Title | The Effect of Sub-chronic Administration of Brewed Coffee on Long-term Potentiation in a Rat Model of Alzheimer's Disease | en |
| Type | Research Article | en |