Support and Practice of Smoke-Free Eating Places in Sarawak, Malaysia: A Structural Path Analysis
| Author | Md Mizanur Rahman | en |
| Author | Mohd Taha Arif | en |
| Author | Abdul Rahim Abdullah | en |
| Orcid | Md Mizanur Rahman [0000-0002-0706-2920] | en |
| Issued Date | 2022-07-31 | en |
| Abstract | Background: Smoke-free eating places are effective in reducing exposure to secondhand smoke (SHS). Eateries should comply with implementing smoke-free eating-places under the Control of Tobacco Products Regulations 2018 in all open-air eating-places to reduce tobacco consumption to achieve the plan of having Malaysia free of tobacco by 2045. Objectives: To determine the impact of perceived knowledge on tobacco control law and SHS and attitude to support and practice smoke-free eating-places. Methods: A total of 620 respondents participated in this cross-sectional study. The eating-places were selected randomly from 5 administrative divisions of Sarawak. Data on perceived tobacco control law, knowledge of the effects of SHS on health and environment, attitude and support towards smoke-free eating-places, and current smoke-free eating-places were collected by face-to-face interview using a structured questionnaire. A partial least squares model was developed to examine the impact of knowledge, attitude, and support towards the smoke-free eating-places with the current practice of smoke-free eating-places. WarpPLS version 7.0 was used to examine the structural path and to test the hypothesis. Results: The structural path analysis revealed that perceived knowledge of tobacco control law had no impact on practicing smoke-free eating-places (P > 0.05). However, the knowledge of the health and environmental effects of SHS had direct and indirect effects on attitude and support for smoke-free eating-places (P < 0.001). In addition, attitude towards smoke-free eating-places had a significant mediating effect on practicing smoke-free eating-places (P < 0.001). Besides that, supporting smoke-free eating-places had a significant direct impact on the practice of smoke-free eating-places (P < 0.001). Conclusions: Legislation and implementation of smoke-free eating-places along with the antismoking program and education efforts could support the cessation of tobacco use in all public places, including all eateries. | en |
| DOI | https://doi.org/10.5812/jhrt-121427 | en |
| Keyword | Smoke-Free | en |
| Keyword | Eating-Places | en |
| Keyword | Support | en |
| Keyword | Practice | en |
| Keyword | Sarawak | en |
| Keyword | Malaysia | en |
| Publisher | Brieflands | en |
| Title | Support and Practice of Smoke-Free Eating Places in Sarawak, Malaysia: A Structural Path Analysis | en |
| Type | Research Article | en |
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