Comparison of thermal stability of grape seed oil with virgin sesame oil
| Author | Marzieh Paktarmani | en |
| Author | Peyman Qajarbeigi | en |
| Author | Fayegh Moulodi | en |
| Issued Date | 2015-11-20 | en |
| Abstract | Background: Heating causes extensive physical and chemical changes in oil and fats, which can change all physical and chemical characteristics and quality of oil during frying is so critical. This study was aimed to compare the thermal stability of virgin sesame oil and grape seed oil. | en |
| DOI | https://doi.org/10.22110/jkums.v19i5.1951 | en |
| Keyword | Thermal stability | en |
| Keyword | grape seed oil | en |
| Keyword | virgin sesame oil | en |
| Publisher | Brieflands | en |
| Title | Comparison of thermal stability of grape seed oil with virgin sesame oil | en |
| Type | Research Article | en |
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