The Effect of Royal Jelly Supplement on Frozen-Thawed Semen Quality and the Oxidant/Antioxidant Status

Simple item page
AuthorSeyedeh Mahsa Poormoosavien
AuthorSima Janatien
AuthorMahyar Najarianen
AuthorMohammad Amin Behmaneshen
OrcidSeyedeh Mahsa Poormoosavi [0000-0001-6641-6808]en
OrcidSima Janati [0000-0001-5582-7177]en
OrcidMohammad Amin Behmanesh [0000-0002-4292-5381]en
Issued Date2024-05-31en
AbstractBackground: This study aimed to investigate the effects of royal jelly on the quality of frozen-thawed semen and the oxidant/antioxidant status in men with sperm dysfunction due to reactive oxygen species. Methods: The research involved a total of 60 normospermic men, and their semen samples were divided into three groups: Fresh, frozen-thawed with added royal jelly, and frozen-thawed without royal jelly. Results: The findings showed that the addition of royal jelly increased the total antioxidants in frozen-thawed semen and reduced the levels of malondialdehyde (MDA), a marker of oxidative stress, compared to the group without royal jelly. Furthermore, the progressive sperm motility in the frozen-thawed semen with royal jelly was higher than in the group without royal jelly. Conclusions: These results suggest that royal jelly may have a positive impact on sperm motility and could be effective in reducing oxidative stress in frozen-thawed semen, thus potentially benefiting male fertility.en
DOIhttps://doi.org/10.5812/jai-138485en
URIhttps://brieflands.com/journals/jai/articles/138485en
KeywordRoyal Jellyen
KeywordSemen Qualityen
KeywordOxidative Stressen
PublisherBrieflandsen
TitleThe Effect of Royal Jelly Supplement on Frozen-Thawed Semen Quality and the Oxidant/Antioxidant Statusen
TypeResearch Articleen

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
jai-4-2-138485-publish-pdf.pdf
Size:
155.03 KB
Format:
Adobe Portable Document Format
Description:
Article/s PDF
Download

Collections

Trends in Medical Sciences