Effects of Aqueous and Ethanolic Extract of <i>Rhazya stricta</i> on Control of Date Contamination Under In Vitro Conditions
Author | Hossein Kamaladini | en |
Author | Zaynab Mohkami | en |
Author | Robab Salami | en |
Author | Hamideh Khajeh | en |
Author | Bahman Fazeli-Nasab | en |
Orcid | Bahman Fazeli-Nasab [0000-0002-3268-8351] | en |
Issued Date | 2023-04-30 | en |
Abstract | Background: Contamination of tissue culture medium is a common problem that causes the loss of some or all cultures. Despite all measures taken in tissue culture laboratories to prevent culture contamination, bacterial and fungi contamination is still a significant problem under in vitro culture. Achieving a suitable method for controlling the contaminants in the in vitro culture medium will be a considerable development in the micropropagation of dates. Objectives: We aimed to investigate the effects of different aqueous and ethanolic extracts of Rhazya stricta on the disinfection of dates under in vitro culture. Methods: A factorial test was performed based on a completely randomized design with three replications. The study included three factors: Plant organs (leaves and roots), solvent type (ethanolic and aqueous), and extract concentration (0, 25, 50, and 75 mg/mL). Results: The lowest contamination (38.33%) was seen in the treatment with ethanolic root extract (50 ppm). In comparison, the control and the treatment containing aqueous leaf extract (with concentrations of 0 and 25 ppm) resulted in the highest contamination rate (100%) in tissue culture conditions. Conclusions: The alcoholic extract of medicinal plants can be used to disinfect the explants and the substrate. | en |
DOI | https://doi.org/10.5812/gct-124247 | en |
Keyword | Tissue Culture | en |
Keyword | Medicinal Plants | en |
Keyword | Disinfection | en |
Keyword | Explants | en |
Publisher | Brieflands | en |
Title | Effects of Aqueous and Ethanolic Extract of <i>Rhazya stricta</i> on Control of Date Contamination Under In Vitro Conditions | en |
Type | Research Article | en |